SPAIN-ish

For some reason in my brain I have a hard time separating Spain from Mexico.  I mean they do speak SPAINish in Mexico, right?  I found that although the language is similar (do to Spain having colonial possession of Mexico for 300 years) the food can be pretty different.  Not only is it different, it was probably our favorite thus far.  The kids loved it and it made me happy to be sneaking some veggies in those cute little mouths of theirs.  Dad had seconds...and thirds.  I tucked this recipe in my favorite recipe book, its defiantly a do-over.  If you have never had Paella (pa-el-la) you have got to try it.  Best part is the whole delicious meal is cooked in one pan so clean up was a breeze!  Thanks babe ;)

Our Menu:

• Sangria- I made it the night before and thought about it all day at work. I couldn't wait to get home and try it!

•  Paella- Sausage, Chicken and Shrimp.  This is our recipe.

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• And Churros!  Okay full disclosure, the churros are totally from Filiburto's. 

 

Spain had so many interesting facts.  These are some of our faves.

• Accepting a second serving is one of the best ways to show appreciation to the cook :).
• About 40% of Spaniards between the ages of 17 and 24 are smokers.
• More women then men are currently enrolled in Spain's universities.
• Rather then pick a girl up at her parents house for a date, teenage boys usually meet a girl at a prearranged site. (Adam thought this was a grand idea.)

Coming up next week:  Dad's Choice.  Brazil.  This is our 12th country and our first visit to South America!